Restaurants in France

Restaurants in France are an integral part of the country’s rich culinary culture, and dining out is a cherished experience for both locals and visitors. Here are some key aspects of dining in French restaurants:

1. Opening Hours:

  • Lunch: Many restaurants in France serve lunch from around 12:00 PM to 2:00 PM.
  • Dinner: Dinner service typically starts around 7:30 PM to 8:30 PM, although in tourist areas, you may find restaurants open earlier.

2. Particularities:

  • Table Service: Most restaurants in France offer table service, where you are seated, and a waiter or waitress takes your order.
  • Menus: French menus often change with the seasons, and you may encounter fixed-price menus (menu du jour) with options for appetizers, mains, and desserts.
  • Cover Charge: Some restaurants may include a cover charge (service charge) in the bill, which covers bread, water, and service.

3. Service:

  • French service tends to be attentive, but not overly intrusive. Waitstaff may not rush you, allowing you to enjoy your meal at a leisurely pace.
  • It’s customary to greet waitstaff with a polite “Bonjour” when entering a restaurant or ordering.

4. Tipping:

  • Service charges are often included in the bill, but it’s customary to leave an additional tip. In upscale restaurants, it’s common to leave a tip of 10% to 15% of the bill.
  • In cafés or bistros, rounding up the bill or leaving small change is appreciated.

5. Menu Items:

  • French menus are diverse and reflect the country’s culinary heritage. Common items include:
    • Appetizers (Entrées): Soups, salads, escargot, pâté, and foie gras.
    • Mains (Plats Principaux): Fish, meat (such as beef, lamb, and duck), coq au vin, cassoulet, and ratatouille.
    • Cheese: France is renowned for its cheese, and cheese plates are often offered as dessert or a course on their own.
    • Desserts: Crème brûlée, tarte Tatin, profiteroles, mousse au chocolat, and a wide variety of pastries.
  • Wine is an essential part of the meal, and French restaurants offer extensive wine lists with local and international selections.

6. Price Range:

  • French restaurants vary in price, from budget-friendly bistros and cafés to Michelin-starred fine dining establishments.
  • Budget (Cafés and Bistros): €10 – €30 per person
  • Mid-Range: €30 – €60 per person
  • Fine Dining: €60 and above per person

7. Reservations:

  • Reservations are advisable, especially at popular restaurants, Michelin-starred establishments, or during peak dining hours.

8. Dress Code:

  • While there is no strict dress code in most restaurants, it’s generally a good idea to dress neatly, especially in upscale establishments.

9. Dog-Friendly:

  • Some restaurants in France are dog-friendly, and it’s not uncommon to see dogs accompanying their owners to outdoor seating areas.

10. Dietary Preferences: – Vegetarian and vegan options are becoming more common in French restaurants, but it’s a good idea to inform the restaurant of any dietary preferences or restrictions when booking a table.

Overall, dining in France is not just about the food; it’s an experience that combines quality cuisine, wine, and a leisurely pace that allows you to savor the flavors and traditions of French gastronomy.

Choosing a restaurant

Where to eat depends on what kind of evening you want. These break the choice down by occasion rather than by price.

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