Oldest restaurants in France

France boasts many historic and venerable restaurants that have been serving diners for centuries. Here is a list of some of the oldest restaurants in France:

  1. La Couronne (Rouen): La Couronne is often cited as one of the oldest restaurants in France, dating back to 1345. It’s famous for its Norman cuisine and was frequented by famous figures like Joan of Arc and Richard the Lionheart.
  2. Le Procope (Paris): Established in 1686, Le Procope in Paris is one of the oldest continuously operating restaurants in the world. It was a gathering place for Enlightenment thinkers like Voltaire and Rousseau.
  3. Le Petit Chaise (Paris): Le Petit Chaise, dating back to 1680, is considered one of the oldest restaurants in Paris. It’s known for its classic French cuisine and historic charm.
  4. La Tour d’Argent (Paris): Founded in 1582, La Tour d’Argent is one of the oldest restaurants in Paris. It’s renowned for its duck dishes and panoramic views of the city.
  5. La Mère Poulard (Mont Saint-Michel): La Mère Poulard, established in 1879, is famous for its fluffy omelettes and traditional French cuisine. It’s located on the picturesque Mont Saint-Michel.
  6. Le Grand Véfour (Paris): Dating back to 1784, Le Grand Véfour is an elegant Michelin-starred restaurant located in the Palais-Royal in Paris. It’s known for its gourmet cuisine and historical significance.
  7. L’Ambroisie (Paris): L’Ambroisie, located on Île Saint-Louis in Paris, dates back to the 18th century. It holds three Michelin stars and is renowned for its gastronomic creations.
  8. La Coupole (Paris): Opened in 1927, La Coupole in Paris is famous for its Art Deco ambiance and has been a hub for artists and intellectuals for decades.
  9. Le Caveau des Oubliettes (Paris): Situated in a historic dungeon, Le Caveau des Oubliettes in Paris offers a unique dining experience in a setting dating back to the 12th century.
  10. Le Bonaparte (Rouen): Founded in 1780, Le Bonaparte in Rouen is a historic brasserie known for its seafood and classic French dishes.

These restaurants offer not only excellent cuisine but also a glimpse into France’s rich culinary history. Many of them have retained their historical charm and continue to attract diners from around the world.