Best restaurants in France

France is renowned for its culinary excellence, and it boasts numerous world-class restaurants. Here are some of the very best and renowned restaurants in France, many of which have been awarded Michelin stars for their exceptional cuisine:

1. Mirazur (Menton): Mirazur, located on the French Riviera, is a three-Michelin-star restaurant that offers a Mediterranean-inspired menu with fresh, locally sourced ingredients. It has consistently been ranked among the world’s top restaurants.

2. Guy Savoy (Paris): Guy Savoy’s eponymous restaurant in Paris holds three Michelin stars and is celebrated for its creative and exquisite French cuisine.

3. Alain Ducasse au Plaza Athénée (Paris): Alain Ducasse is a renowned chef with multiple Michelin-starred restaurants. His restaurant at the Plaza Athénée in Paris is a culinary gem.

4. Le Bernardin (Paris): This three-Michelin-starred restaurant in Paris is famous for its seafood-focused menu and impeccable service.

5. Maison Lameloise (Chagny): Located in Burgundy, Maison Lameloise is a three-star restaurant known for its classic French cuisine and exceptional wine selection.

6. Auberge du Vieux Puits (Fontjoncouse): Situated in the South of France, this three-Michelin-star restaurant offers a unique blend of French and Mediterranean flavors.

7. L’Arpège (Paris): Chef Alain Passard’s L’Arpège is celebrated for its vegetarian tasting menu and its commitment to seasonal, organic produce.

8. Le Meurice (Paris): Le Meurice, part of the Dorchester Collection, offers a luxurious dining experience with a menu created by chef Alain Ducasse.

9. Epicure (Paris): Located at Le Bristol Paris, Epicure is known for its impeccable service, opulent dining room, and innovative French cuisine.

10. Pierre Gagnaire (Paris): Chef Pierre Gagnaire’s eponymous restaurant in Paris holds three Michelin stars and is acclaimed for its avant-garde approach to French cuisine.

11. Paul Bocuse (Collonges-au-Mont-d’Or): The late Paul Bocuse was a legendary French chef, and his eponymous restaurant remains a culinary institution in Lyon, often referred to as the “culinary capital of France.”

12. Arpège (Paris): Arpège, helmed by chef Alain Passard, is known for its artistic and inventive vegetable-focused cuisine.

13. Le Louis XV – Alain Ducasse à l’Hôtel de Paris (Monte Carlo, Monaco): Located in Monaco, this restaurant by Alain Ducasse combines French and Mediterranean flavors.

These are just a few examples of the top-notch restaurants you can find in France. French cuisine is diverse and celebrated, and there are many more Michelin-starred and renowned establishments throughout the country. Reservations are often essential, especially at these highly sought-after dining destinations.