50 most popular soups in France

France is known for its diverse culinary traditions, and regional soups are no exception. Here’s a list of 50 popular regional soups from various parts of France, showcasing the country’s rich culinary heritage:

  1. Bouillabaisse (Provence): A fish stew with a rich, saffron-infused broth.
  2. Soupe à l’Oignon (Paris): French onion soup with cheesy gratinéed bread on top.
  3. Bisque de Homard (Brittany): A creamy lobster bisque.
  4. Pissaladière (Nice): A thick, onion-based soup with crusty bread and olives.
  5. Soupe au Pistou (Provence): A vegetable and bean soup topped with pesto.
  6. Soupe au Poisson (Marseille): A fish soup with a tomato and saffron base.
  7. Soupe de Poissons des Calanques (Provence): A fish soup specific to the Calanques region.
  8. Soupe au Chou (Various Regions): French cabbage soup, often with pork or sausage.
  9. Potage Parmentier (Paris): A creamy potato leek soup.
  10. Soupe au Fromage (Savoie): A cheese soup made with local Savoie cheeses.
  11. Soupe au Pistou (Provence): A vegetable and bean soup topped with pesto.
  12. Soupe de Pois Cassés (Various Regions): Split pea soup, often with ham.
  13. Soupe aux Haricots (Bordeaux): A white bean soup with pork.
  14. Soupe aux Truffes (Périgord): A luxurious truffle soup.
  15. Soupe aux Champignons (Various Regions): Mushroom soup with cream.
  16. Soupe aux Poissons (Brittany): A hearty fish and seafood soup.
  17. Garbure (Gascony): A hearty soup with vegetables and duck or ham.
  18. Socca (Nice): A chickpea flour pancake served as a soup base.
  19. Velouté de Potiron (Various Regions): A creamy pumpkin or squash soup.
  20. Soupe aux Herbes (Alsace): A herb-infused soup with wild greens.
  21. Soupe au Sarrasin (Brittany): A buckwheat soup.
  22. Soupe de Fanes (Various Regions): A greens and potato soup.
  23. Soupe au Pisto (Provence): A tomato and vegetable soup.
  24. Soupe au Cresson (Various Regions): Watercress soup.
  25. Soupe au Lait de Coco (Reunion Island): Coconut milk soup with spices.
  26. Soupe de Giraumon (Guadeloupe): A creamy pumpkin soup.
  27. Soupe de Poisson (Corsica): A fish soup with herbs and tomatoes.
  28. Tourin (Aquitaine): A garlic soup with eggs.
  29. Soupe de Lentilles (Various Regions): Lentil soup.
  30. Soupe aux Fruits de Mer (Brittany): A seafood soup with shellfish.
  31. Soupe au Potiron et au Maroilles (Nord-Pas-de-Calais): Pumpkin soup with Maroilles cheese.
  32. Soupe aux Légumes (Various Regions): A simple vegetable soup.
  33. Soupe de Foie Gras (Various Regions): A rich foie gras soup.
  34. Soupe de Légumes d’Été (Various Regions): A summer vegetable soup.
  35. Soupe de Panais (Various Regions): Parsnip soup.
  36. Soupe à la Citrouille (Various Regions): Pumpkin soup with spices.
  37. Sopa Corsa (Corsica): A Corsican soup with cheese and herbs.
  38. Soupe de Poireaux (Various Regions): Leek soup.
  39. Soupe au Vermicelle (Various Regions): Vermicelli noodle soup.
  40. Soupe de Châtaignes (Ardèche): Chestnut soup.
  41. Soupe aux Algues (Brittany): A seaweed soup.
  42. Bouillon de Boeuf aux Quenelles (Lyons): Beef broth with dumplings.
  43. Soupe au Chèvre (Provence): Goat cheese and vegetable soup.
  44. Soupe aux Lentilles Corail (Various Regions): Red lentil soup.
  45. Soupe à l’Ail (Provence): A garlic soup.
  46. Soupe à la Verveine (Aveyron): A lemon verbena soup.
  47. Soupe de Poireaux (Various Regions): Leek soup.
  48. Soupe de Poireaux Pomme de Terre (Various Regions): Leek and potato soup.
  49. Soupe de Potimarron (Various Regions): A red kuri squash soup.
  50. Soupe aux Châtaignes et Cèpes (Various Regions): A chestnut and porcini mushroom soup.

These regional soups reflect the diverse ingredients and culinary traditions found throughout France, offering a taste of the country’s rich and varied cuisine.